The clock strikes five and all we can think about is chai. In India, evening tea is often accompanied with a range of crispy, sweet and savoury snacks. Pakoras, dhoklas, samosas to bhujia and cream ...

½ cup chopped red onion ¼ cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded and minced 1 large lime, juiced ⅛ to ¼ teaspoon salt, to taste Method Mix all ingredients and serve ...

Let it chill in the fridge. 2. Take bread slices and cut the brown edges. 3. Spread the chilled cream mix on the bread slices, place 4-5 mango slices on each bread, and sandwich with another slice of ...

With the onset of Summers, the love for mango revives. But have you ever heard of this rarest of rare mango variety, which is known as ‘Egg of Sun’ and is the world's most expensive mango variety!

Importers follow mango seasons from country to country. The chief exporters of thick-skinned mangoes are Puerto Rico, Mexico, Israel, South Africa and Peru. Everyone has their favourite type of ...

A cup after meals can aid in smoother digestion and help maintain a cleaner gut. Wash 4–5 young, tender mango leaves. Boil them in 1.5–2 cups of water for about 10 minutes. Let the tea steep ...

Make the most of the summer fruit by trying these 4 easy, refreshing mango recipes, from drinks to desserts and more. With summer here, mango takes the spotlight in dishes. The pulpy, naturally ...