About Gulab Jamun Recipe | Gulab Jamun with Khoya ... You can use a food processor too. 3. The dough should be firm but pliable and should not feel dry. If it does feel dry, wet your hands and work ...

Though often compared to the more widely known Gulab Jamun, Pantua is distinct in its own right, explained food historian and ...

Gulab jamun are a mainstay of Indian celebrations ... Continue to knead at a medium speed for a further 3–4 minutes, or until the dough is soft and smooth. Spray the oil into a large bowl ...

Pooja Chopra shared that she likes to start off her mornings with coconut water. "It hydrates me, and it is cool," said the ...

Take two cloves of jamun juice, four tablespoons of chopped jamuns, two tablespoons of chaat masala, and four tablespoons of sugar syrup.

The solution: split. At $3 each, you and a friend can be well taken care of. Tax, tip, and Coke and you're out the door for $5 a head. Now that's cheap. If you can keep your mind and your lunch ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...