Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Store leftover corn on the cob in an airtight container in the fridge for up to 3-4 days. If you want to freeze corn on the cob, it's best to remove the cooked corn from the cob, once it's ...

Most people opt to grill corn on the cob when given the chance ... (which seemed way too long for the simple dish), I placed 2/3 cup water in the bottom of the pot and used the pressure-cooker ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...