This 5-minute cake is the perfect combination of simplicity and flavor, ideal for anyone looking for a quick dessert that’s both easy to make and incredibly delicious. Made with eggs, sugar, oil, and ...

Add the chickpeas with the remaining 200ml/7fl oz boiling water, cover and cook over a low heat for 20 minutes. Leave to rest for 5 minutes before serving. Serve with some yoghurt, if you like.

Jalfrezi: use jalfrezi paste, swap the cinnamon stick for a whole green chilli and leave out the yoghurt. Season with a squeeze of lemon juice and use a green pepper. Madras: use 200ml/7fl oz ...

Fostering healthy breakfast habits can curb pesky mid-morning and afternoon cravings, particularly when you incorporate a few ...