“The famed cake was also served each year at Queen Mary ... Ingredients: 125g melted butter, plus extra for greasing 8 egg ...

1 x 200g (7 oz) can of pineapple in natural juice 350g (12 oz) no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased ...

Reduce the oven temperature to 180C/350F/Gas 4.Butter a 23cm/9in springform cake tin and line the base with baking parchment. Place 200g/7oz of the hazelnuts in a food processor and blend them ...

Put 200g/7oz of the sugar ... starting slowly and then increasing the speed. Spoon the cake batter into the prepared tin and level the surface. Bake in the centre of the oven for 55–60 minutes ...