Samosa has gained so much popularity as a delicious food that you'd be surprised to know that an entire day is dedicated to it. That's why World Samosa Day is celebrated every year on September 5th.

Samosa is a loved snack by millions of people across the country. However, with the rise in fusion food, people have made fusion food using almost all Indian dishes. And amid this, even the humble ...

Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

2. Mix it well. Squeeze the mix so that the whole mix binds together. 3. Make cones out of the samosa base and fill in the stuffing mix. Seal the edges of the base. Keep checking and rotating the ...

Press firmly to ensure the edges stick together. Fill and Seal the Samosa Hold the cone upright and fill it with 1 to 2 tablespoons of the chopped Ferrero Rocher mixture. Smear some flour glue ...

Cook for 1-2 minutes, then add the potatoes and coriander ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.