Dahi vada recipe: Some special dishes are made in ... Beat the dal batter well to make it light and fluffy. Heat the oil. 2. Fry the vadas on medium flame till they turn golden brown.

2. In a pan, take some refined oil and heat it ... Garnish them with chopped ginger, cumin powder and pomegranate seeds. And voila! your Dahi Vada shots are ready to serve!

You all must have tried the usual dahi vada, this chaat includes additions like sev puri ... Continue doing it with rest of the batter. 2. Once all the vadas are deep-fried, soak them in the water ...