Croffle is a cross between croissant and waffle, giving us the best of both worlds. It started from South Korean cafes and soon the dish became popular across the world. Put the unbaked croissant on ...

The croissant has had many makeovers — from flattened, spiral, and circular versions to the croissant-waffle or croffle. Amidst all these Franken-croissants, the viral cookie croissant seems ...