Serves: 4 Ingredients: 2 x 1kg T-bone or porterhouse steaks, or 2 x 600g sirloin or rump steaks, at room temperature Olive oil 4 garlic cloves, finely chopped Needles from 3 fresh rosemary sprigs ...

For the best experience, please enable JavaScript in your browser settings. Making spicy t-bone wet fry. (Courtesy/Chef Ali Mandhry) Let’s make this delicious spicy ...