Learn how to make a beautiful and elegant Strawberry Charlotte Cake from scratch. This dessert features a light and fluffy ...

Equipment and preparation: For this cake you’ll need an 18cm round tin, 25cm round tin and respective thin cake boards and a cake smoother. To assemble the cakes, you’ll need a 30cm/12in cake ...

Ingredients: 250g chocolate (50-70% cocoa solids) 250ml heavy cream 4 eggs 70g granulated sugar 18cm cake pan Aluminum foil Instructions: Preheat your oven to 150°C. Prepare an 18cm cake pan ...

Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...

Line the base of an 18cm spring cake tin with greaseproof / parchment paper. Place the digestive biscuits and 80g hazelnuts in a blender and blend until you get a breadcrumb like consistency.