You can use an instant read thermometer if you like, in which case, remove the salmon from the oven when it hits 125°F (52°C). Allow it to rest for about 3 minutes, and you will be rewarded with ...

Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with fresh salmon instead of canned, these patties have a perfect crispy ...