Let's be honest, people usually eat kale for the health benefits, not for the flavor. But you can have both if you use this southern cooking method.
The Takeout on MSN
For Tender And Flavorful Kale, Cook It Like The Southerners Do
Kale is a great source of nutrients, but it's not the easiest ingredient to work with. For kale that's both tender and ...
Kale saw a rise to fame in the early 2010's, turning the cruciferous vegetable from a green associated with new-age hippies and health nuts to one that is ubiquitously splashed across restaurant menus ...
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