Makhana Dosa Recipe: Unlike regular dosa batter that is made using ... Let the mixture sit for around 8-10 minutes. 2. Transfer the mixture to a blender and add ½ cup water more. Blend to form a ...

Dosas are Indian pancakes often filled with spicy ... cook the potatoes in a large saucepan of lightly salted boiling water for 8–10 minutes or until tender. Drain and set aside.

9. Reduce flame to low and pour 2 ladles full of dosa batter in sweeping circular motion. Use the back of the ladle to spread it in thick concentric circles. 10. Drizzle oil along the edges of the ...

Dosa Corner But if sambar’s your thing, you might prefer Kalai’s Dosa Hut, which is 10 blocks to the south. It’s expertly flavoured, not too spicy but anything but bland. This is a South ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in ...

Bengaluru-born Swetha and Venkat Raju's summer experiment with their daughter Mahati's lemonade stand evolved into Brooklyn Curry Project, now a popular pop-up attraction. Initially serving masala ...