Welsh cakes are flat, round snacking cakes made from ... If you prefer slightly larger cakes, use a 3-inch round cutter instead of a 2 1/4-inch round cutter. Store cooled cakes at room ...

First make the Welsh cakes. Put the raisins in a small saucepan and pour over the whiskey. Heat until the whiskey starts to boil, then remove from the heat and leave to infuse for 1 hour.

Welsh cakes look like they are a cross between a biscuit, a scone, and a pikelet but they are truly unlike any of these things when it comes to taste and texture. They are the size of thick cookie ...

Politicians and campaigners are in disbelief after a £10,000 grant was handed out for a project to 'decolonise' Welsh cakes. Arts Council of Wales, which receives Government and lottery funding ...

Japan's ambassador to the UK enjoyed a Welsh cake for breakfast on a visit to Cardiff, giving a nod of approval after sampling the traditional sweet treat. In a video posted on X, Hiroshi Suzuki ...

a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal, 5g protein, 46g carbohydrates (of which 18g sugars), 16.5g fat (of which 10g saturates), 1.5g fibre and 0.7g salt.