Nasi ulam is usually served at room temperature or slightly warm, so you can leave it to cool a bit before serving. For the marinade: 1. Prepare the marinade: In a blender or food processor ...

I HAD my first taste of Nasi Ulam when my cousin’s Thai wife prepared it for my family when we were back on a rare balik kampung trip. The simple yet healthy dish was just the thing to balance ...