Sauté (turnips): Heat 1 tablespoon of olive oil in a skillet. Slice turnips into thin strips and add them to the skillet, then add another tablespoon of oil. Cook and stir turnips constantly for 5 ...

Stuffed turnips with tahini sauce make for a perfect Ramadan dish, offering a hearty and flavorful combination of tender turnips filled with spiced rice and minced beef. Slowly simmered in a fragrant ...

Feel free to use any fresh winter root vegetables and cabbage that you have. Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.

Shaljam Gosht is a delicious Pakistani dish that combines tender mutton and turnips cooked with flavourful spices. Enjoy it with steamed rice or roti for a wholesome meal. Take a pressure cooker, and ...

Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.