If the recipe calls for 1 teaspoon of red pepper flakes, add 1/2 teaspoon of cayenne pepper powder. Another red pepper flakes ...

Red bell peppers: Choose red bell peppers that feel heavier for their size. The heavier they are, the fresher and sweeter ...

Serve with additional warm sauce and grated cheese. In a saucepan, combine the red pepper and tomato chunks with the 1 cup water. Bring to a boil over high heat, then reduce the heat to low.

James Martin's simple red pepper and tomato soup has a ... Place in a bowl, cover with cling film and leave to stand for 1–2 minutes. Remove the peppers from the bowl and peel off the black ...