A few years ago, we spent a few months living in Spain, traveling around and learning about the different cuisine from north ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava, heat the ...

To prepare the tortilla de patatas, wash and peel the potatoes with a peeler (1), cut them into slices (2) then into cubes of ...

In Spain, chef Omar Allibhoy tells me, nobody talks about Spanish cuisine. Of course, they talk about food; I think you could probably make a credible argument that they talk about little else.