A simple but luxurious celebration of John Dory poached in champagne and herbs ... Pod the beans and blanch in boiling water for 1 minute, then drain and refresh under cold water.

The subtle flavours of John Dory require a punchy sidekick. Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the ...

Lay the tomato slices on top, alternating with slices of lemon. Season the John Dory inside and outside with salt and pepper, and place on the bed of vegetables. Pour the remaining chicken stock ...