Ina Garten’s simple oven-roasted shrimp recipe is so straightforward that you’ll wonder why you ever cooked shrimp any other ...

Don't cook the shrimp ahead — they become too firm and ... Stir in shrimp and simmer until just heated through, about 1 minute.

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

Pour out pan drippings and transfer shrimp-butter from food processor to pan. Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic ...

Let tostadas cool until ready to use. 5. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium high. Add shrimp, and cook, until just cooked through, 2 to 3 minutes per side.