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Improving food safety through innovative microbial solutions that reduce heavy metal uptake and accumulation in food crops.
Frequently asked questions
Q:
What if the key to creating safer, healthier food was right under our feet?
A:
Our novel microbial solutions derived from natural sources reduce heavy metal uptake by inhibiting the bioavailability of heavy metals to plants. Reducing the uptake of these toxic contaminants in crops...
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